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VANGUARD

Original price 222 kr - Original price 1 159 kr
Original price
222 kr
222 kr - 1 159 kr
Current price 222 kr

ZAMBIA // LACTIC ACID + YEAST FERMENTATION

Variety: Castillo

Elevation: 1300 MASL

Harvest: 2021/22

Process: Yeast Cultures & Lactic Acid Fermentation

Notes: melon, lime, ripe pear


DETAILS

Another great coffee coming at ya!  This Zambia is from the Kateshi Estate. It has undergone an experimental process of fermentation with special yeast cultures and lactic acid.  

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