Valiant Coffee

ZAMBIA // LACTIC ACID + YEAST FERMENTATION Variety: Castillo Elevation: 1300 MASL Harvest: 2021/22 Process: Yeast Cultures & Lactic Acid Ferme...

Region: Barú Volcan Harvest: 2021/2022 Process: Washed Elevation: 1700-1750 MASL Notes: Chocolate, Butterscotch, Orange. DETAILS Carmen Estate is...

The perfect coffee doesn't exis...  Slingshot is crafted to make you your own best barista. Whether you're using it to sling spro like a pro, or us...

Region: BLUE AYARZA Process: Natural Elevation: >2000m Notes: Strawberry Cream, Milk Chocolate, Mandarin DETAILS This Guatemala is from th...

Elevation: 1800 MASL Region: Elias, Huila Harvest: 2021/22 Process: Washed Notes: Cherry Tart, Melon, Bright, Complex DETAILS Heads up, we’ve...

Blend: GUATEMALA, PERU, & JAVA Notes: Robust, Dark Chocolate, Savory,  DETAILS This Blend was created for hardcore dark roast lovers.  Sto...

Region: Waghi Valley, Western Highlands Harvest: 2022/2023 Process: Washed Elevation: 1600 MASL Variety:  Arusha, Blue Mountain, Bourbon, Typica N...

Coffee: Blend  Process: Washed Notes: Cherry, Umami, Black Walnut, Green Apple DETAILS We are so pumped about this new blend.  As we come into ...

ZAMBIA // LACTIC ACID + YEAST FERMENTATION Variety: Castillo Elevation: 1300 MASL Harvest: 2021/22 Process: Yeast Cultures & Lactic Acid Ferme...

Region: COLOMBIA - El Viejo Caldas Process: Sugarcane Decaf Notes: Blackberry, Rhubarb, Malt, Bran Muffin DETAILS A truly delicious and wonderf...