ECUADOR LA PAPAYA TYPICA, Onyx Coffee Lab
Juan Pena is considered a pioneer in coffee processing and agronomy, and this washed Typica variety is a shining example of his hard work. Expect complex notes of candied nuts and citrus with a fresh and clean eucalyptus finish; this coffee shines as a filter brew.
Process: Washed, Raised Bed Dried
Elevation: 1650 Meters
Cup: Candied Pecan, Citrus OIl, Red Apple, Eucalyptus
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