Spaceman Knives - Nebula Kiritsuke Series - Damascus Steel Cutlery
Introducing Spaceman Knives! High-quality Damascus steel knives with beautiful wood handles. "The kiritsuke is a cross between two different Japanese chef's knives, the gyutou and the yanagi. It's longer than the gyutou, but with an angled tip, unlike the yanagi. The kiritsuke knife is a Japanese-style slicing knife that is used mainly for thinly slicing fish, vegetables, and fruit, using push/pull cutting. It is traditionally only used by executive chefs because of its difficulty of use and significance as a symbol of status in the kitchen."
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- 67 Layers VG-10 Damascus Steel
- Burl Wood and Epoxy Handle
- Octagonal Handle
- 15 Degree Cutting Edge